Citric acid is sold in the market as an anhydrous crystalline chemical, as crystalline monohydrate, or as a crystalline sodium salt. Citric acid is used in the soft drinks, jams, jelly, wines, candies and frozen fruits. It also used in artificial flavours. In medical applications, it is used in blood transfusion and as effervescent product. […]
Industrial Uses of Citric Acids | Microbiology
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