The following points highlight the top three classifications of carbohydrates. The classifications are: 1. Monosaccharides 2. Disaccharides 3. Polysaccharides. Carbohydrates: Classification # 1. Monosaccharides: Trioses and Tetroses: Phosphates of the two trioses, glyceraldehyde and dihydroxyacetone, are formed from fructose-1, 6- diphosphate by glycolysis. 3-phosphoglyceraldehyde and erythrose-4- phosphate are formed by the hexose monophosphate shunt. Pentoses: […]
Top 3 Classifications of Carbohydrates | Biochemistry
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Peptides: Definition, Structure and Synthesis
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Learn about::- 1. Definition of Peptides 2. Primary Structure of Peptides 3. Determination of the Primary Structure 4. Synthesis 5. Physiologically Active. Contents: Definition of Peptides Primary Structure of Peptides Determination of the Primary Structure of Peptides Synthesis of Peptides Physiologically Active Peptides 1. Definition of Peptides: A peptide consists of two or more amino […]
Separating Amino Acids from Peptides
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The following points highlight the top three ways for separating amino acids from peptides. The ways are: 1. Paper Chromatography 2. Electrophoresis 3. Ion Exchange Chromatography. Separating Amino Acids from Peptides: Way # 1. Paper Chromatography: a. A small volume (about 0.005 ml containing about 0.01 mg) of amino acid is applied at a marked […]
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