The below mentioned article provides a short note on the Nitrogen Balance in Diet. Nitrogen balance is defined as the quantitative difference between the nitrogen intake and the nitrogen output, both expressed in gms N/day. Intake means the nitrogen of the food and output means the excretion of nitrogen as urine, feces, milk, sweat, vomiting, […]
Nitrogen Balance in Diet | Protein Metabolism
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Processes Helping Amino Acids to Form Succinyl-CoA | Protein Metabolism
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The following points highlight the top seven processes helping amino acids to form succinyl-CoA. The processes are: 1. Methionine 2. Trans-methylation 3. Leucine 4. Valine 5. Isoleucine 6. Catabolism of Histidine 7. Metabolism of Glycine. Amino Acids Forming Succinyl-CoA: Process # 1. Methionine: a. Methionine is first activated by ATP forming S-adenosylmethionine (“active methionine”). b. […]
Acidic Amino Acids: Structure, Importance and Metabolism
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The below mentioned article provides a short note on the Acidic Amino Acids. The acidic amino acids are: 1. Aspartic Acid (α-amino-succinic acid). 2. Glutamic Acid (α-amino glutaric acid). Structure: Biological Importance of Acidic Amino Acids : 1. These amino acids are nonessential and readily synthesized in the body. 2. These are metabolically the most […]
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