In this article we will discuss about the Meaning and Types of Carbohydrates. Meaning of Carbohydrates: Carbohydrates are polyhydroxy aldoses, ketoses and their condensation products. Aldoses bear terminal aldehyde or —CHO group (e.g., glyceraldehyde, xylose, ribose, glucose, galactose) while ketoses have an internal ketone or —CO— group (e.g., dihydroxy acetone, erythrulose, ribulose, xylulose, fructose, sedoheptulose). […]
Carbohydrates: Meaning and Types
Article Shared by 
Fatty Acids: Meaning and Types
Article Shared by
In this article we will discuss about the Meaning and Types of Fatty Acids. Meaning of Fatty Acids: Fatty acids are organic acids having hydrocarbon chains that end in a carboxylic group (—COOH). Hydrocarbon chains may be straight or have ring structure. Some fatty acids also possess hydroxyl groups. Length is 4-24 carbons. The common […]
DNA (Deoxyribose Nucleic Acid): Structure and Functions
Article Shared by
In this article we will discuss about the Structure and Functions of DNA. Structure of DNA: DNA or deoxyribose nucleic acid is a helically twisted double chain polydeoxyribonucleotide macromolecule which constitutes the genetic material of all organisms with the exception of riboviruses. In prokaryotes it occurs in nucleoid and plasmids. This DNA is usually circular. […]
This is a question and answer forum for students, teachers and general visitors for exchanging articles, answers and notes. Answer Now and help others.
Answer Now
Answer Now
Here's how it works:
- Anybody can ask a question
- Anybody can answer
- The best answers are voted up and rise to the top
Powered by WordPress. Designed by 