The upcoming discussion will update you about the differences between Saturated Fats and Unsaturated Fats. Difference # Saturated Fats: 1. They do not possess any double bonds in their fatty acids. 2. All carbon atoms are fully saturated. 3. They have straight chains. 4. They are solid at ordinary temperature. 5. They have higher melting […]
Tag Archives | Cell
Functions of Protein | Organic Constituent
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The following points highlight the twenty-one important functions of protein. Some of the functions are: 1. Protective Structures 2. Defence Proteins 3. Toxins 4. Structural Proteins 5. Compatibility Proteins 6. Contractile Proteins 7. Microtubules 8. P-Protein 9. Enzymes 10. Transport Proteins 11. Storage Proteins 12. Receptor Proteins 13. Protein Buffers 14. Hormones 15. Repressors 16. […]
Fatty Acids: Meaning and Types
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In this article we will discuss about the Meaning and Types of Fatty Acids. Meaning of Fatty Acids: Fatty acids are organic acids having hydrocarbon chains that end in a carboxylic group (—COOH). Hydrocarbon chains may be straight or have ring structure. Some fatty acids also possess hydroxyl groups. Length is 4-24 carbons. The common […]