The upcoming discussion will update you about the differences between Oligosaccharides and Polysaccharides. Difference # Oligosaccharides: 1. They contain 2-9 monosaccharide residues. 2. Oligosaccharides are soluble in water. 3. They are commonly sweet to taste. 4. Transport of carbohydrates occurs in oligosaccharide state. 5. Storage in oligosaccharide state is less common. 6. They form component […]
Difference between Oligosaccharides and Polysaccharides
Article Shared by 
Carbohydrates: Meaning and Types
Article Shared by
In this article we will discuss about the Meaning and Types of Carbohydrates. Meaning of Carbohydrates: Carbohydrates are polyhydroxy aldoses, ketoses and their condensation products. Aldoses bear terminal aldehyde or —CHO group (e.g., glyceraldehyde, xylose, ribose, glucose, galactose) while ketoses have an internal ketone or —CO— group (e.g., dihydroxy acetone, erythrulose, ribulose, xylulose, fructose, sedoheptulose). […]
Types of Polysaccharides (3 Types)
Article Shared by
The following points highlight the three main types of Polysaccharides. The types are: 1. Food Storage Polysaccharides 2. Structural Polysaccharides 3. Mucosubstances. Type # 1. Food Storage Polysaccharides: They are those polysaccharides which serve as reserve food. At the time of need, storage polysaccharides are hydrolysed. Sugars thus released become available to the living cells […]
This is a question and answer forum for students, teachers and general visitors for exchanging articles, answers and notes. Answer Now and help others.
Answer Now
Answer Now
Here's how it works:
- Anybody can ask a question
- Anybody can answer
- The best answers are voted up and rise to the top
Powered by WordPress. Designed by 