The following points highlight the top five classifications of isomerism. The classifications are: 1. D and L 2. α- and β-anomers 3. Epimers 4. Pyranose and Furanose Ring Structures 5. Aldose-ketose Isomerism. Isomerism: Classification # 1. D and L: The designation of an isomer as D- or L- form is determined by its spatial configuration […]
Top 5 Classifications of Isomerism | Carbohydrates
Article Shared by 
Top 3 Classifications of Carbohydrates | Biochemistry
Article Shared by
The following points highlight the top three classifications of carbohydrates. The classifications are: 1. Monosaccharides 2. Disaccharides 3. Polysaccharides. Carbohydrates: Classification # 1. Monosaccharides: Trioses and Tetroses: Phosphates of the two trioses, glyceraldehyde and dihydroxyacetone, are formed from fructose-1, 6- diphosphate by glycolysis. 3-phosphoglyceraldehyde and erythrose-4- phosphate are formed by the hexose monophosphate shunt. Pentoses: […]
Intermeniary Metabolism of Carbohydrates | Plant Physiology
Article Shared by 
The following points highlight the two main pathways in intermeniary metabolism of carbohydrates. Pathway # 1. Gluconeogenesis: In this process glucose is formed from non-carbohydrate precursors. Thus, citric acid cycle and glycolysis are the main pathways of gluconeogenesis. The substrates can be some amino acids, (e.g., proline) lactic acid, glycerol, etc. Gluconeogenesis from amino acids […]
This is a question and answer forum for students, teachers and general visitors for exchanging articles, answers and notes. Answer Now and help others.
Answer Now
Answer Now
Here's how it works:
- Anybody can ask a question
- Anybody can answer
- The best answers are voted up and rise to the top
Powered by WordPress. Designed by 