Plants are the potential source for the commercial production of biopharmaceuticals such as proteins, peptides, enzymes and carbohydrates. Biopharmaceuticals have traditionally been produced by routine conventional systems such as microbial fermentation and cultured mammalian cells. The demand for the pharmaceuticals and new therapeutic proteins, discovered through genomics, will increase considerably. The use of pharmaceutical proteins […]
Production of Biopharmaceutical | Genetics
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