Specificity is one of the main characteristics of enzymes. It prevents the formation of by-products which happens with chemical catalysts. Specificity may be observed on the one hand in the type of reaction catalyzed by the enzyme, and on the other hand in the substrate of the reaction. Reaction-Related Specificity: A given substrate, an α-amino […]
Reaction and Substrate – Related Specificity of Enzymatic Action | Biochemistry
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Classification of Enzymes | Biochemistry
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In this article we will discuss about the classification of enzymes. Some enzymes are often designated by common names based on usage (pepsin, trypsin, chymotrypsin, papain etc); but these names contain no information on the substrate and the reaction catalyzed. In certain cases, enzymes catalyzing hydrolysis reactions are designated by the name of the substrate […]
Structure of Enzymes | Biochemistry
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In this article we will discuss about the structure of enzymes. This will also help you to draw the structure and diagram of enzymes. Enzymes are proteins, having primary, secondary, tertiary and in certain cases, even quaternary structures. Sometimes, this protein part (or apoenzyme) is not sufficient for catalytic action which then requires the presence […]
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