The below mentioned article provides a quick note on Denaturation of Proteins. Denaturation of Proteins: Denaturation may be defined as the disruption of the secondary, tertiary and quarternary structure of the native protein resulting in the alterations of the physical, chemical and biological characteristics of the protein by a variety of agents. The native proteins […]
Denaturation of Proteins (with Denaturing Agents)
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Proteins: Definition, Importance and Classification | Biochemistry
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In this article we will discuss about:- 1. Definition of Proteins 2. Biological Importance of Proteins 3. Classification 4. Protein Hydrolyzing Enzymes 5. Important Tests 6. Estimation. Contents: Definition of Proteins Biological Importance of Proteins Classification of Proteins Protein Hydrolyzing Enzymes D Important Tests of Proteins Estimation of Proteins 1. Definition of Proteins: Proteins may […]
Proteins Types: Top 6 Types of Proteins | Biochemistry
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The following points highlight the top six types of proteins. The types are: 1. Albumin 2. Glycoproteins 3. Chromoproteins 4. Scleroproteins (Albuminoids) 5. Silk Fibroin 6. Collagen. Type # 1. Albumin: Chemistry: a. Albumins are simple proteins, soluble in water, coagulated by heat and precipitated by saturated salt solutions. b. The glycine content of many […]
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