The following points highlight the top three types of lipids. The types are: 1. Simple Lipids 2. Compound Lipids 3. Derived Lipids. Type # 1. Simple Lipids: A. Fats: (a) They are esters of fatty acids with glycerol. (b) They are found in nature in large quantities. (c) They are the best reserve of food […]
Lipids Types: Simple, Compound and Derived Lipids
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Top 3 Classifications of Carbohydrates | Biochemistry
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The following points highlight the top three classifications of carbohydrates. The classifications are: 1. Monosaccharides 2. Disaccharides 3. Polysaccharides. Carbohydrates: Classification # 1. Monosaccharides: Trioses and Tetroses: Phosphates of the two trioses, glyceraldehyde and dihydroxyacetone, are formed from fructose-1, 6- diphosphate by glycolysis. 3-phosphoglyceraldehyde and erythrose-4- phosphate are formed by the hexose monophosphate shunt. Pentoses: […]
Amino Acids: Properties and Chemical Reactions
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The below mentioned article provides a study note on Amino Acids:- 1. Common Properties of Amino Acids 2. Physical Properties of Amino Acids 3. Chemical Reactions. Common Properties of Amino Acids: 1. Pro-tonic Equilibria of Amino Acids: (a) Amino acids have at least two ionizable groups i.e. -COOH and –NH+3. The former dissociates more easily […]
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