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Production of Citric Acid by Fermentation | Industrial Microbiology

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In this article we will discuss about the production of citric acid by fermentation. The functioning of the citric acid cycle (TCA cycle) in fungi has been well documented, and citric acid is produced as an overflow product due to the faulty operation of the TCA cycle. The presence of enzymes of the TCA cycle […]

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Tag Archives | Biochemistry of Citric Acid Fermentation

Production of Citric Acid by Fermentation | Industrial Microbiology

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