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5 Major Bacterial Agents of Foodborne Illness

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The following points highlight five major bacterial agents of foodborne illness. The agents are:- 1. Aeromonas Hydrophila 2. Brucella 3. Plesiomonas Shigelloides 4. Shigella 5. Scombrotoxic Fish Poisoning. Bacterial Agent # 1. Aeromonas Hydrophila: Currently, Aeromonas (principally A. hydrophila, but also A. caviae and A. sobria) has the status of a foodborne pathogen of emerging […]

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Tag Archives | Bacterial Agents of Foodborne Illness

5 Major Bacterial Agents of Foodborne Illness

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