In this article we will discuss about:- 1. Introduction to Yersinia Enterocolitica 2. The Organism of Yersinia Enterocolitica and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Yersinia Enterocolitica The Organism of Yersinia Enterocolitica and its Characteristics Pathogenesis and Clinical Features of Yersinia Enterocolitica Isolation […]
Yersinia Enterocolitica: Clinical Features and Identifiaction | Bacterial Agent
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5 Major Bacterial Agents of Foodborne Illness
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The following points highlight five major bacterial agents of foodborne illness. The agents are:- 1. Aeromonas Hydrophila 2. Brucella 3. Plesiomonas Shigelloides 4. Shigella 5. Scombrotoxic Fish Poisoning. Bacterial Agent # 1. Aeromonas Hydrophila: Currently, Aeromonas (principally A. hydrophila, but also A. caviae and A. sobria) has the status of a foodborne pathogen of emerging […]
Escherichia Coli: Clinical Features and Identification
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In this article we will discuss about:- 1. Introduction to Escherichia Coli 2. The Organism of Escherichia Coli and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Escherichia Coli The Organism of Escherichia Coli and its Characteristics Pathogenesis and Clinical Features of Escherichia Coli Isolation […]
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