In fermentation, the energy conservation (ATP-synthesis) generally takes place by way of substrate-level phosphorylation and by way of decarboxylation of organic acids in certain cases. Way # 1. Substrate-level Phosphorylation and Fermentation: Substrate-level phosphorylation, is a mechanism by which high energy phosphate bonds from organic intermediates of the fermentation are transferred to ADP producing ATP. […]
ATP Synthesis in Fermentation (With Diagram)
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