1. Edible Molluscs: (i) Edible Oysters: From ancient times the Romans and Greeks used the oysters as a main dish in their meals. The Red Indians were great oyster eaters. The maximum amount of oyster meats are collected from two genera— Ostrea and Crassostrea, which belong to the family Ostreidae and class Bivalvia. In Japan, […]
Economic Importance of Phylum Molluscs
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