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The upcoming discussion will update you about the differences between Saturated Fats and Unsaturated Fats.
Difference # Saturated Fats:
1. They do not possess any double bonds in their fatty acids.
2. All carbon atoms are fully saturated.
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3. They have straight chains.
4. They are solid at ordinary temperature.
5. They have higher melting point..
6. Animal fats are mostly saturated fats.
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7. They increase blood cholesterol.
8. Hydrogenation has no effect on saturated fats.
9. Essential fatty acids are absent.
10. They are not much affected by exposure to air.
Difference # Unsaturated Fats:
1. They contain one or more double bonds in their fatty acids.
2. Carbon atoms are unsaturated in the region of double bonds.
3. The chain bends at the double bond.
4. They are liquid at ordinary temperature.
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5. They have lower melting point.
6. Plant fats are generally unsaturated fats.
7. Unsaturated fats lower blood cholesterol.
8. Hydrogenation converts unsaturated fats into saturated ones.
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9. Essential fatty acids are present.
10. On exposure to air, they tend to solidify.
